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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Mushroom and Root Vegetable Potpie Ingredients:
1 frozen puff pastry patty shells (10-oz. package) |
3/4 cup shredded gruyère or swiss cheese |
cayenne |
Directions:
1. On a lightly floured board, roll 6 thawed frozen puff pastry patty shells (10-oz. package) into 4-inch-wide rounds. Sprinkle each round with 2 tablespoons shredded gruyère or Swiss cheese (3/4 cup total); sprinkle lightly with cayenne. With rolling pin, gently press cheese into pastry. Place rounds slightly apart on a 12- by 17-inch baking sheet. Bake in a 400° oven until browned, 8 to 10 minutes.
2. Nutritional analysis per pastry.
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