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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe goes with Broiled Roughy Mornay Ingredients:
1/4 cup all-purpose flour |
2 cups 1% low-fat milk |
3/4 cup (3 ounces) shredded gruyère cheese |
1/3 cup (about 1/2 ounces) finely grated fresh parmesan |
Directions:
1. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a medium, heavy saucepan; gradually add milk, stirring with a whisk until blended. Place over medium heat; cook until thick (about 8 minutes), stirring constantly. Remove from heat; add cheese, stirring until melted.
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