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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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Wonderful blend of sweet and sour. All of the ingredients, except the spices, were raised on our place.. Ingredients:
5 -7 lbs pork roast |
2 (14 ounce) cans sauerkraut |
2 (21 ounce) cans apple pie filling |
1 1/2 teaspoons caraway seeds |
Directions:
1. Combine sauerkraut and apple pie filling in crock pot. Place roast in crock pot and ladle sauerkraut over roast. Sprinkle with caraway seed. Cook on high for 6 hours. Reduce heat to low and continue to cook for 2-3 hours.
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