Grumbire Suppe - Old Fashioned Potato Soup |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Hot, comforting and PERFECT for a dreary day. This creamy soup comes from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
8 potatoes, peeled and cubed |
1 onion, peeled and chopped |
1 quart milk |
salt and pepper, to taste |
1 tablespoon butter |
1/2 cup flour |
1 egg, well beaten |
1/4 cup milk |
parsley, minced (for garnish) |
Directions:
1. Boil potatoes and onion until soft; drain.
2. Add milk and heat, beating thoroughly and season to taste.
3. Work butter into flour; add egg and cold milk.
4. Drop by spoonfuls into hot soup.
5. Cover saucepan and cook about ten minutes.
6. Serve hot garnished with parsley.
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