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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
4 -6 skinless chicken breasts |
ken's steak house greek salad dressing |
dijon mustard |
lawry's seasoned salt |
pepper |
Directions:
1. Mix, in equal parts, mustard and salad dressing.
2. Baste chicken on all sides with mix.
3. Then sprinkle with seasoned salt and pepper.
4. Place chicken on grill and sear until meat turns from pink to white on both sides.
5. Baste once again with same ingredients and continue grilling until meat is thoroughly done.
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