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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 8 |
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All I can say is YUUUUUUMMY !!! Ingredients:
8 jules destrooper crisp butter wafers (from a 6.1-oz box) |
1 bar (3.5 oz) ghirardelli intense dark citrus sunset chocolate |
8 marshmallows |
different takes |
substitute a bar of ghirardelli espresso escape chocolate for the |
citrus bar. |
sprinkle english toffee bits on the chocolate before adding marshmallows. |
coarsely chop cooled s'mores and stir into your favorite ice cream. |
Directions:
1. For each s'more, top 1 wafer with 2 squares of chocolate and 2
2. marshmallows.
3. Microwave on high 10 to 12 seconds or just until marshmallows start to puff up.
4. Top with another wafer. Enjoy warm.
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