Grown-Up Sack Lunches: Strawberry Chocolate Bruschetta |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Ingredients:
2 cups diced strawberries |
1/2 cup vanilla flavored vodka |
1/4 cup sugar |
2 tablespoons finely chopped mint leaves |
1 loaf baguette, sliced in 1/3-inch slices |
1/4 cup chocolate spread (recommend: nutella) |
Directions:
1. Preheat the oven to 350 degrees F.
2. Combine the strawberries, vanilla flavored vodka, sugar, and mint in a medium bowl and let macerate for at least 30 minutes. Arrange the baguette slices on a baking sheet and lightly toast in the oven for 5 minutes. You want your bread still slightly chewy.
3. Spread some chocolate spread on each piece of toast and top with 2 tablespoons of the strawberry mixture. Arrange on a serving platter and serve.
4. Cook's Note: If you want to serve these in small lunch sacks with other types of bruschetta, I suggest putting another slice of bread on top with more chocolate spread to keep it stuck together like a sandwich.
5. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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