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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Lovely & scrumptious! . Ingredients:
4 ounces ghirardelli bittersweet chocolate chips (60% cacao) |
1 cup half-and-half |
amaretto or frangelico or tia maria (or kahlua) or cointreau liqueur or peppermint schnapps, to taste |
1 teaspoon vanilla extract |
1/2 cup whipped cream |
girardelli unsweetened cocoa (opional for garnish) |
Directions:
1. In saucepan over low heat, bring chocolate chips and half-and-half to simmer, whisking constantly.
2. Simmer 1 min or until mixture thickens slightly.
3. Remove from heat; whisk in liqueur & vanilla.
4. Pour into four 1/2 cup demitasse cups or coffee cups (yield will be less in regular cups).
5. Top each serving with 2 tablespoons whipped cream; dust wih Ghirardelli unsweetened cocoa, if desired.
6. Serve immediately and enjoy!
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