Grown-Up Grilled Cheese Sandwiches |
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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 6 |
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Courtesy of Cooking Light... delish, inexpensive, and super-easy! Ingredients:
1 cup red onion, vertically sliced |
1 garlic clove, minced |
1 cup sharp white cheddar cheese, lowfat, shredded |
8 slices whole wheat bread |
2 cups fresh spinach leaves |
8 slices tomatoes |
6 slices center-cut bacon, cooked |
Directions:
1. Heat a large nonstick skillet over medium-low heat. Coat pan with cooking spray. Add 1 cup onion and garlic; cook for 10 minutes or until tender and golden brown, stirring occasionally.
2. Sprinkle 2 tablespoons cheese over each of 4 bread slices. Top each slice with 1/2 cup spinach, 2 tomato slices, 2 tablespoons onion mixture, and 1 1/2 bacon slices. Sprinkle each with 2 tablespoons cheese; top with the remaining 4 bread slices.
3. Heat skillet over medium heat. Coat pan with cooking spray. Place sandwiches in pan, and cook for 3 minutes on each side or until golden brown and cheese melts.
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