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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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French toast with a twist Ingredients:
8 slices day old french bread |
3 eggs |
1/4cup cream |
1/4 cup baileys irish cream |
1/2 teaspoon cinnamon |
Directions:
1. Wisk eggs together with milk, Baileys, and cinnamon
2. dip bread into mixture
3. fry on lightly oiled skillet until brown
4. serve with maple syrup
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