Growlin Good Steaks With Mustard Butter |
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Prep Time: 0 Minutes Cook Time: 16 Minutes |
Ready In: 16 Minutes Servings: 4 |
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These steaks are power packed with flavor. The paste marinade and caramelization of the meat make the tastiest steak you ever had! Topped with mustard butter and served with a loaded potato and salad you have a fabulous meal! Read more ! Marinades 4-8 hours. Ingredients:
6 tablespoons butter, softened |
2 tablespoons dijon mustard |
1/2 teaspoon black pepper, coarsely ground |
1/4 cup worcestershire sauce |
1/4 cup olive oil |
4 teaspoons garlic, minced |
4 teaspoons paprika |
2 teaspoons light brown sugar |
2 teaspoons salt |
2 teaspoons pepper |
4 rib eye steaks |
Directions:
1. Make Mustard Butter by mixing first 3 ingredients and store in refrigerator until ready to use.
2. Make a paste with the remaining ingredients.
3. Rub paste onto the steaks, wrap in plastic wrap and refrigerate for 4-8 hours.
4. Allow steaks to warm to room temp.
5. Grill to desired doneness
6. Top with mustard butter and serve
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