Grouper with Tomatillo-and-Green Chile Chutney |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3/4 pound tomatillos (about 5 large) |
1 cup chopped onion |
1 cup sugar |
1 cup cider vinegar |
1/2 cup chopped jalapeño pepper |
1 teaspoon ground red pepper |
1/2 teaspoon salt |
1/2 teaspoon ground cumin |
1/2 teaspoon ground coriander |
4 (6-ounce) grouper or other firm white fish fillets |
cooking spray |
lemon wedges (optional) |
Directions:
1. Discard husks and stems from the tomatillos, and chop. Place the tomatillos and the next 8 ingredients (tomatillos through coriander) in a saucepan, and bring to a boil. Reduce heat, and simmer 1 hour or until mixture is thick, stirring occasionally. Spoon chutney into a bowl; cover and chill.
2. Prepare grill or broiler. Place grouper on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until fish flakes easily when tested with a fork. Serve with chutney; garnish with lemon, if desired.
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