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Prep Time: 9 Minutes Cook Time: 7 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Tapenade is a thick Greek spread made of olives, capers, anchovies, olive oil, and lemon juice. It's often used as an appetizer spread, but here, we use it as a zesty topping for fish. Substitute 1/2 teaspoon anchovy paste for the anchovy fillet, if desired. Ingredients:
4 (6-ounce) grouper or other white fish fillets |
1/8 teaspoon salt |
1/4 teaspoon black pepper |
cooking spray |
1/4 cup pitted kalamata olives |
2 tablespoons capers, drained |
2 garlic cloves, halved |
1 anchovy fillet |
1/2 teaspoon extravirgin olive oil |
1/4 teaspoon grated fresh lemon rind |
Directions:
1. Preheat broiler.
2. Sprinkle fish evenly with salt and pepper; place on a broiler pan coated with cooking spray. Broil 7 minutes or until fish flakes easily when tested with a fork.
3. Process olives and next 5 ingredients in a food processor until finely chopped, scraping sides of bowl if necessary. Serve with fish.
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