Grouper With Spanish Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 large onion, chopped |
1 medium-size green pepper, chopped |
3 cloves garlic, minced |
1/4 cup olive oil |
1 (14.5-ounce) can whole tomatoes, undrained |
1 (8-ounce) can tomato sauce |
2 tablespoons lime juice |
1 teaspoon worcestershire sauce |
3/4 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon ground oregano |
1 bay leaf, crushed |
1 (2-pound) grouper fillet |
1/4 cup fine, dry breadcrumbs |
2 tablespoons butter or margarine |
hot cooked rice |
Directions:
1. Sauté onion, green pepper, and garlic in olive oil in a large skillet; add tomatoes, tomato sauce, lime juice, Worcestershire sauce, salt, pepper, oregano, and bay leaf, stirring well. Simmer, uncovered, 45 minutes, stirring occasionally.
2. Place fish in a lightly greased 13- x 9- x 2-inch baking dish, and cover with tomato mixture. Bake at 450° for 10 minutes; remove from oven.
3. Sprinkle with breadcrumbs, and dot with butter; bake an additional 10 minutes or until fish flakes easily when tested with a fork. Serve immediately over rice.
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