Grouper Veracruz

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Serve this dish over hot cooked rice to capture every bit of the flavorful sauce.

Ingredients:

4 (6-ounce) grouper fillets (3/4 inch thick)

cooking spray

1 tablespoon olive oil

2 cups chopped onion

1 teaspoon ground cumin

1 garlic clove, minced

1/4 cup water

2 tablespoons chopped fresh cilantro

3 tablespoons fresh orange juice

2 tablespoons chopped pitted green olives

1 tablespoon fresh lime juice

1 tablespoon capers

2 tablespoons tomato paste

1 (10-ounce) can diced tomatoes and green chiles, undrained

Directions:

1. Preheat oven to 400°.
2. Place fish in a 13 x 9-inch baking dish coated with cooking spray.
3. Heat oil in a large nonstick skillet over medium-high heat. Add onion; saute 3 minutes. Add cumin and garlic; saute 1 1/2 minutes. Add water and remaining ingredients; bring to a boil. Reduce heat; simmer 3 minutes or until slightly thick. Pour tomato mixture over fish.
4. Bake at 400° for 20 minutes or until fish flakes easily when tested with a fork.

By RecipeOfHealth.com