Grouper, Snapper, Tuna Sautee |
|
 |
Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
Ingredients:
1/4 cup(s) butter softened |
1/4 cup(s) olive oil |
1 lemon juiced |
3 tablespoon(s) fresh basil chopped |
1 tablespoon(s) fresh garlic chopped |
Directions:
1. Salt & Pepper fish lightly (to taste). Wisk ingredients in large baking dish. Coat fish in marinade, cover in plastic wrap for 1 hour at room temperature. Heat 2 nonstick frying pans, large enough so fish lays flat in each pan. Heat skin side up 1 minute or until golden brown. Flip fish and cover tightly. Lower heat and simmer around 8 minutes or until fully cooked. Pour remaining marinade over fish and simmer 1 minute. Serve hot. Above marinade serves 6 (approx 1/2 lb fish/person).
|
|