Grouper Skewers W/ Mango & Serrano Ham & Camembert Sauce |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe is from a mustard booklet that I got in Spain. I haven't try it yet but the combination of Serrano ham and mango sounds delicious. Update: Well I've made this recipe a couple of times. The second time I substitute plums for the mangoes and tuna for the grouper. I think shrimp or scallops would work well too and maybe pineapple. I have to say that my favorite part of this dish is the sauce with the raisins. I could just drink it like soup. The picture I'm posting is the plum and tuna version. That time it was grilled in the BBQ instead of sauteed. Ingredients:
16 ounces grouper |
2 mangoes |
12 slices serrano ham |
8 ounces camembert cheese |
16 ounces heavy whipping cream |
4 tablespoons dijon mustard |
4 skewers |
1/2 teaspoon black pepper |
3 tablespoons extra virgin olive oil |
2 ounces raisins |
Directions:
1. Clean the grouper and cubed.
2. Peel the mangoes and cubed.
3. Wrap each cube of grouper with a slice of ham and insert them in a skewer alternating them with the mango pieces.
4. In a saucepan on low heat, melt the Camembert with the cream and mustard. Sprinkle the skewers with pepper and sauté in olive oil until the grouper is cooked.
5. Pour some Camembert and mustard sauce on each plate, set skewers on top and decorate with raisin.
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