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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This came from a Cooking With Foil cookbook Ingredients:
1/4 cup butter, softened |
1 tablespoon white wine |
1 1/2 teaspoons garlic, minced |
1/2 teaspoon lemon peel, grated |
1/8 teaspoon pepper |
1 1/2 lbs grouper fillets (4 fillets) |
Directions:
1. Preheat oven to 450°.
2. Combine butter, wine garlic, lemon peel and pepper in small bowl; stir to blend.
3. Place fish on foil-lined shallow baking pan. Top with seasoned butter.
4. Bake 10-12 minutes or until fish flakes easily with fork.
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