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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 (16-ounce) can pineapple chunks, undrained |
2 pounds grouper fillets, cut into 1-inch cubes |
2 medium-size green peppers, cut into 1-inch pieces |
1/2 cup soy sauce |
1/4 cup sherry |
2 tablespoons firmly packed brown sugar |
1 teaspoon ground ginger |
1 teaspoon dry mustard |
1 clove garlic, minced |
hot cooked rice |
Directions:
1. Drain pineapple, reserving 1/4 cup juice; set juice aside. Alternate pineapple chunks, fish, and green pepper on 6 wooden skewers. Place kabobs in a large shallow dish; set aside.
2. Combine reserved pineapple juice, soy sauce, sherry, brown sugar, ginger, mustard, and garlic, stirring well. Pour marinade over kabobs; cover and marinate at least 1 hour in refrigerator.
3. Remove kabobs from marinade, reserving marinade. Grill kabobs over medium-hot coals 15 minutes or until fish flakes easily when tested with a fork. Baste kabobs frequently with marinade. Serve with hot cooked rice.
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