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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/2 cup butter or margarine |
1 clove garlic, crushed |
6 skinless grouper fillets (about 2 1/4 pounds) |
2 cups italian breadcrumbs |
lemon wedges |
parsley sprigs |
Directions:
1. Melt butter in a large skillet; add garlic. Remove from heat. Place fish in garlic-butter mixture, turning to coat. Dredge in breadcrumbs.
2. Place fish on a baking sheet; pour any remaining garlic-butter mixture over fish. Bake at 450° for 20 minutes or until fish flakes easily when tested with a fork. Transfer to a serving platter. Garnish with lemon wedges and parsley sprigs. Serve immediately.
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