Grouper & Horseradish Sauce |
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Prep Time: 6 Minutes Cook Time: 11 Minutes |
Ready In: 17 Minutes Servings: 4 |
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This is a recipe that I adopted in the Recipezaar restaurant give-away of Feb 2005. Just want to warn that I have not yet made this recipe and therefore cannot yet vouch for it, although I chose it because it appeared to me that it has potential to be tasty and interesting. I plan on eventually cooking this and, if needed, will post any changes I think are called for. Ingredients:
1 small green pepper, sliced |
1 lb grouper |
1/4 teaspoon pepper |
4 slices onions, thin |
1/3 cup catalina dressing |
2 tablespoons prepared horseradish |
1/4 teaspoon hot sauce |
1 tablespoon lemon juice |
Directions:
1. Place bell pepper in a 9-inch pie plate, cover w/ plastic wrap & vent, microwave on high 2 minutes, remove & set aside.
2. Wipe pie plate.
3. Quarter fish, arrange in pie plate, sprinkle with pepper; top with bell pepper and onion.
4. Microwave, uncovered, on high 7-8 minutes until fish flakes easily.
5. Drain & cover.
6. Combine salad dressing and next three ingredients in 1-cup glass measure; stir.
7. Microwave on high for 1 minute.
8. Serve sauce with fish and garnish with lemon wedges.
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