Grouper Crab Crusted Baked Grouper |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I like the taste of Grouper and I had some crab on hand,so I decided to try to make a crust on top to keep the grouper from drying out while baking. I had all the other items listed either in the freezer or frig.We had a nice garden and grew the peppers,jalapeno's. Thou they do not freeze well,they can be used in something like this that is being baked. Ingredients:
4 grouper fillets (6 ounce each) |
1 (6 ounce) can crabmeat, drained and flaked |
2 tablespoons parmesan cheese |
2 tablespoons shredded mozzarella cheese |
seasoned bread crumbs |
2 tablespoons chopped red bell peppers |
2 tablespoons chopped yellow bell peppers |
2 green onions, chopped |
1/4 jalapeno pepper, seeded and minced |
4 tablespoons butter, melted |
salt and pepper |
Directions:
1. 1.Preheat the oven to 375 degrees F.
2. 2.In a medium bowl, stir together the bread crumbs, red pepper, yellow pepper, green onions, jalapeno, butter, crab meat, and mozzarella cheese.
3. 3.Arrange seasoning grouper fillets with salt and pepper in a single layer in a 9 x 13 inch baking dish.
4. 4.Spread the crumb topping evenly over the fish.
5. 5.Bake for 30 minutes in the preheated oven, or until fish is easily flaked with a fork. If you have thin fillets, you may broil for 10 minutes instead of baking.
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