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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1/2 lemon, juiced |
1/3 cup orange juice |
1/4 cup cream of coconut |
1 tablespoon butter, plus 1/4 cup |
2 tablespoons honey |
salt |
pepper |
1 tablespoon white wine |
2 to 3 pounds grouper |
sliced almonds, to garnish |
Directions:
1. Mix together lemon juice, orange juice, cream of coconut, 1 tablespoon butter, honey, salt, pepper, and white wine in a sauce pan. Cook on low heat until mixture thickens.
2. Pan fry grouper in 1/4 cup butter with a dash of salt on low heat for about 10 minutes. When finished, drizzle sauce on top and sprinkle with almond slices to garnish.
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