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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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I love this recipe for two reasons: because it is made out of white chocolate (I am allergic to dark chocolate), and secondly this is great to eat or give as a gift. I love doing Christmas baskets and this one is a definite hit and is expected by all every year. I got this out of a Slow Cooker recipe book years ago. I hope you enjoy it...it is easy and YUMMY!!!! This is also a freezable item, great for making a head of time. Ingredients:
6 ounces white chocolate baking squares |
1/3 cup whole roasted almonds |
1/3 cup dried cranberries |
Directions:
1. Place the chocolate in a single layer on the bottom of the slow cooker, and sprinkle the almonds and cranberries on top.
2. Cook on LOW for 1 1/2 to 2 hours, or until the chocolate is soft but not completely melted.
3. Turn off the slow cooker (crockpot), stir the ingredients well, and drop by spoonfuls onto a tray lined with wax paper.
4. Chill for a few hours before serving.
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