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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
2 cup(s) ground nuts |
8 whole(s) green chilies |
1/4 teaspoon(s) cumin |
1/2 teaspoon(s) tamarind paste |
6 clove(s) garlic |
1 whole(s) red chilli |
1/2 teaspoon(s) mustard |
1 sprig(s) curry leaves |
1/2 teaspoon(s) urid dal |
Directions:
1. Dry fry groundnuts, remove husk & keep aside.
2. Dry fry green chilli (prick them with needle before frying)
3. Grind the ingredients (except the tempering ones) to a fine paste
4. Add chopped onions and run mixer for a second and remove.
5. Heat oil, add mustard seeds, red chilli pieces, urad dal & curry leaves
6. Fry till the seeds splutter, pour the tempering over the chutney mix well
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