Groundhog Special

Prep Time: 0 Minutes

Cook Time: 10 Minutes

Ready In: 10 Minutes

Servings: 4

enough of these and it will be Groundhog Day over and over and over...

Ingredients:

6 fluid ounces italian vermouth (4 jiggers)

2 1/2 fresh limes, juice of

6 fluid ounces apricot brandy (4 jiggers)

cracked ice

Directions:

1. Shake vermouth, brandy and limejuice together.
2. Pour into glasses filled with cracked ice.
3. Let stand 5-10 minutes before serving.
4. Serve.