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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Even folks who aren't fans of venison will enjoy these zippy burgers, deliciously topped with pepper cheese and a cool lime-mustard mayonnaise. My son, who's an avid hunter, gave me this super recipe, says Jerry Honeyager of North Prairie, Wisconsin. Ingredients:
1/3 cup mayonnaise |
1 teaspoon lime juice |
1 teaspoon dijon mustard |
1/2 teaspoon grated lime peel |
1/3 cup chopped green onions |
3 tablespoons plain yogurt |
2 tablespoons finely chopped jalapeno pepper |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 pounds ground venison |
8 hamburger buns, split |
8 slices pepper jack cheese |
Directions:
1. In a small bowl, combine the mayonnaise, lime juice, mustard and lime peel; cover and refrigerate until serving.
2. In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. Crumble meat over mixture and mix well. Shape into eight patties.
3. Pan-fry, grill or broil until meat is no longer pink. Serve on buns; top with cheese and mayonnaise mixture. Yield: 8 servings.
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