Ground Turkey With Crispy Tofu |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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From Ching's recipes Ingredients:
1/4 lb ground turkey |
7 ounces extra firm tofu, cut in slices |
2 garlic cloves, chopped |
fish sauce |
2 teaspoons chili paste |
2 teaspoons shrimp paste |
Directions:
1. In a heated wok with oil, saute tofu until browned and crispy; drain.
2. Stir-fry turkey until cooked through; drain.
3. Add the garlic, and tofu.
4. Gently stir in the seasonings, add fish sauce to taste, and add a little water to make some gravy, if desired.
5. Serve with rice or lettuce wraps.
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