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Ground Turkey & Vegetable Soup
 
recipe image
Prep Time: 15 Minutes
Cook Time: 1 Minutes
Ready In: 16 Minutes
Servings: 6
Had some ground turkey I need to use. This is the result. Some may say this is more like a stew. Very good & warming on a cold day
Ingredients:
1 lb ground turkey
1 medium onion
3 cups tomato juice
3 cups beef broth
3 -4 medium red potatoes, cubed
2 carrots, chopped small
2 stalks celery, chopped small
1 (14 ounce) can white beans (your choice) or 1 (14 ounce) can pinto beans (your choice) or 1 (14 ounce) can red beans (your choice)
1 (14 1/2 ounce) can diced tomatoes
1/4-1/2 teaspoon garlic powder
1/4-1/2 teaspoon dried oregano
1/4-1/2 teaspoon dried basil
1 dash old bay seasoning
2 bay leaves
1 tablespoon worcestershire sauce
grated cheese (your choice, i used romano)
Directions:
1. Brown turkey in a large saucepan; drain.
2. Add onion, carrots, celery.
3. Sauté about 5 minutes Add tomato juice, beans, broth diced tomatoes and spices.
4. Bring to a boil and then reduce heat.
5. Simmer covered 45 minutes to 1 hour or until vegetables are tender.
6. Add Worcestershire sauce and simmer another 5 minutes.
7. Put in bowls.
8. Sprinkle with cheese.
9. Serves 6.
By RecipeOfHealth.com