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Prep Time: 20 Minutes Cook Time: 85 Minutes |
Ready In: 105 Minutes Servings: 5 |
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Quick and easy 'warmer' for those cold days! Ingredients:
1 pound ground turkey |
8 cups water |
8 cubes beef bouillon cube |
4 potatoes, peeled and cubed |
2 carrots, sliced |
1 small head cabbage, shredded |
1 cup pearl barley |
Directions:
1. In a large pot, combine water, bouillon, potatoes, carrots, and cabbage. Bring to a boil. Lower temperature, and simmer.
2. In a separate saucepan, brown the turkey. Put in pot with other ingredients. Slowly simmer for 1 hour.
3. Add barley for last 15 minutes of cooking time. Serve.
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