Ground Turkey Sloppy Joes |
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Prep Time: 15 Minutes Cook Time: 345 Minutes |
Ready In: 360 Minutes Servings: 8 |
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My husband didn't like the way I made sloppy joes before I tried these. He loves these sloppy joes. I try to make them every month or 2. They have a really good flavor I use the red wine vinegar in mine. For myself because of my gluten problem I serve it open faced on a slice of L - C Gluten Free Basic Flax Meal Focaccia Bread . I also don't use quite as many onions because my family doesn't like them that much. I use about 1/2 to 1 onion depending on the size. Be very careful when serving this, mine comes out very hot. Some have commented that you don't need to make this in the crock pot. I agree, I haven't been making it in the crock pot lately. I half the recipe and use it to make gluten free Sloppy Joe Pot Pie, which is pretty good. Ingredients:
2 lbs ground turkey |
2 medium onions, chopped |
2 (15 ounce) cans tomato sauce |
1 (6 ounce) can tomato paste |
1/2 cup brown sugar, firmly packed |
1/3 cup red wine or 1/3 cup cider vinegar |
2 tablespoons worcestershire sauce |
2 tablespoons liquid smoke |
1/2 teaspoon seasoning salt |
1/4 teaspoon fresh ground black pepper |
Directions:
1. Brown turkey with onions over medium-high heat about 6 to 8 minutes. Drain. 2. Transfer the turkey and onions to a crock pot. Stir in the remaining ingredients. Cover and cook on LOW 6 to 7 hours. 3. Serve on rolls or sliced bread. |
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