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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Sauted ground turkey and vegetables Ingredients:
1 lb ground turkey |
1 cup mushrooms, sliced |
1/4 cup onions, diced |
2 tablespoons garlic, minced |
2 tablespoons margarine |
Directions:
1. Brown 1 lb ground turkey, remove from pan.
2. Add margarine and remaining ingredients to pan. Saute until onions are translucent and mushrooms are soft.
3. Add turkey back to pan, season to taste with salt & pepper and whatever desired.
4. Serve over rice.
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