Ground Turkey Noodle Bake |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A satisfying casserole using ground turkey, egg noodles, and plenty of cheese. Ingredients:
3 cups wide egg noodles |
1 pound ground turkey |
1 onion, chopped |
1 (15 ounce) can tomato sauce |
1 teaspoon italian seasoning |
1/2 cup milk |
4 ounces cream cheese |
1 tablespoon minced fresh parsley |
1 clove garlic, minced |
1 1/4 cups shredded part-skim mozzarella cheese |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
3. Heat a large skillet over medium-high heat and stir in turkey and onion. Cook and stir until turkey mixture is crumbly, evenly browned, and no longer pink, about 10 minutes; drain. Stir in tomato sauce and Italian seasoning; bring to a boil. Reduce heat to low, cover, and simmer for 10 minutes.
4. Combine milk, cream cheese, parsley, and garlic in a small saucepan. Cook and stir over medium heat until cream cheese is melted, about 5 minutes.
5. Toss noodles with cream cheese mixture; transfer to prepared baking dish. Top with turkey mixture and sprinkle with mozzarella cheese.
6. Bake in preheated oven until cheese is melted, 15 to 30 minutes.
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