Ground Turkey, Corn, and Potato Soup |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I made this recipe up the other day when I was in the mood for soup, but all I had was ground turkey. I've only made it once, so I don't have it perfected, but it turned out pretty good. My husband really liked it as well. It tastes almost like a corn chowder with ground turkey. It's somewhat bland, but it's soothing to your stomach (especially a pregnant stomach) Yummy :) Plus, you only have one pan to clean afterwards :) Yea!!! Ingredients:
1 1/4 lbs ground turkey |
pepper |
garlic salt |
10 cups chicken broth |
1 teaspoon poultry seasoning (to taste) |
3 stalks celery |
4 carrots |
4 potatoes |
2 ears corn, cooked |
5 tablespoons cornstarch |
Directions:
1. Brown turkey in soup pot, season with pepper and garlic salt. Drain or rinse meat if desired.
2. Add the 10 cups of chicken broth and the poultry seasoning to the pot with the meat, bring to boil.
3. Thinly slice celery and carrots. Add to the soup pot.
4. Peel the potatoes and cut them up in chunks. I prefer mine to be smaller, they cook faster. Add the potatoes now.
5. Cut the corn off the ear, but remember to scrape off the little kernels that stay on there. They should come off fairly easy. I think it's the little pieces of corn that add all the flavor. Add these to the soup now.
6. Turn the burner down to medium. Let cook for approximately 20-25 mins or until veggies are as tender as desired.
7. Turn the burner back up to high. Mix the cornstarch with a small amount of cold water to make a thin paste. Add to the boiling soup while stirring. If it isn't thick enough, feel free to add more.
8. Enjoy! :).
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