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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Choi calls this recipe My Friend Mexene ; she says the Mexene brand chili powder along with the light beer make the flavor of the chili. She likes to prepare a double batch and freeze any leftovers. Ingredients:
1 tablespoon olive oil |
2 1/2 cups chopped onion |
4 garlic cloves, minced |
1 pound ground turkey breast |
1 1/2 cups water |
1 tablespoon chili powder (such as mexene) |
1/4 teaspoon black pepper |
1 (16-ounce) can kidney beans, drained and rinsed |
1 (15.5-ounce) can small red beans, drained and rinsed |
1 (15-ounce) can tomato sauce |
1 (14.5-ounce) can whole tomatoes, undrained and coarsely chopped |
3/4 cup light beer |
1/3 cup hot brewed coffee |
Directions:
1. Heat oil in a Dutch oven over medium-high heat. Add chopped onion and garlic; sauté 3 minutes. Add ground turkey; cook 6 minutes, stirring to crumble. Stir in water and next 6 ingredients (water through tomatoes), and bring to a boil. Reduce heat; simmer, uncovered, 45 minutes, stirring occasionally. Stir in beer and coffee; simmer 10 minutes, stirring occasionally.
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