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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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My family is more likely to eat vegetables if they can't really taste them. Enjoy. Ingredients:
3 cups uncooked wide egg noodles |
1/2 lb ground turkey |
1 medium chopped onion |
1 cup chopped broccoli |
1 (15 ounce) can tomato sauce |
1 teaspoon italian seasoning |
2/3 cup nonfat dry milk powder |
1/2 cup water |
4 ounces cubed cream cheese |
1 tablespoon minced fresh parsley |
1 garlic clove, minced |
1 1/2 cups shredded part-skim mozzarella cheese |
Directions:
1. Cook Noodles.
2. Steam broccoli until just tender 2-3 minutes.
3. In large skillet, cook turkey& onion over medium heat; drain.
4. Mix in tomato sauce& Italian seasoning.
5. Bring to boil.
6. Reduce heat, cover& simmer for approx 10 minutes.
7. In a separate saucepan, combine milk powder, water, cream cheese cubes, parsley& garlic.
8. Cook& stir over med heat until cream cheese is melted.
9. Drain Noodles, add to cream cheese mixture.
10. Put into an 8-in sq baking dish coated w/ nonstick cooking spray.
11. Mix broccoli into Turkey mixture and top noodles.
12. Sprinkle with mozzarella cheese.
13. Bake uncovered at 375 for 15-20 minutes or until cheese is melted.
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