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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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You can use chicken breast or lean pork instead of turkey. Cut chicken or pork into cubes, then grind it in a food processor. Ingredients:
1 (14-ounce) package water-packed firm reduced-fat tofu, drained and cut into 1-inch cubes |
1/8 teaspoon salt |
1/8 teaspoon freshly ground white pepper |
1 pound ground turkey breast |
1/4 cup hoisin sauce |
1 tablespoon rice vinegar |
1 tablespoon low-sodium soy sauce |
2 teaspoons sugar |
1 teaspoon cornstarch |
1/4 teaspoon crushed red pepper |
3 garlic cloves, minced |
cooking spray |
1/2 cup frozen green peas, thawed |
1/4 cup chopped green onions |
Directions:
1. Place tofu in a single layer on several layers of paper towels; cover with additional paper towels. Let stand 30 minutes, pressing down occasionally.
2. Combine salt, white pepper, and turkey in a large bowl. Combine hoisin, vinegar, soy sauce, sugar, cornstarch, pepper, and garlic in a medium bowl, stirring with a whisk.
3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add tofu; cook 6 minutes or until browned on all sides, stirring occasionally. Remove tofu from pan; keep warm. Recoat pan with cooking spray; add turkey mixture to pan. Cook 3 minutes or until turkey loses its pink color, stirring to crumble. Stir in hoisin mixture, tofu, and peas; cook 2 minutes or until thoroughly heated. Sprinkle with green onions.
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