Ground Turkey and Summer Squash Skillet |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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WW friendly version of dragonflydmc's Ground Beef and Summer Squash Skillet ( /recipe/ground-beef-and-summer-squash-skillet-295832). 6 points per serving. Ingredients:
9 medium summer squash, sliced |
1 1/3 lbs lean ground turkey |
1/2 cup long grain rice, uncooked |
1 medium onion, chopped |
1 (8 ounce) can tomato sauce |
1 (15 ounce) can diced tomatoes |
1 teaspoon salt |
1/2 teaspoon pepper |
1 cup water |
Directions:
1. Cut squash about 1/4 inch thick.
2. In a large sauce pan, combine tomatoes, tomato sauce, onions, water and seasonings. Add squash on top, then rice. Crumble ground beef on top.
3. Bring to a boil, then cover, lower heat and simmer 50 minutes. Stir occasionally. Add more water if needed.
4. Let sit 15 minutes before serving.
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