Ground Turkey and Spinach Lasagne |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Lasagne with ground turkey instead of beef and low-fat cottage cheese instead of ricotta. Ingredients:
13 1/2 oz whole wheat pasta |
15 oz low fat cottage cheese |
10 oz frozen spinach |
1 1/5 lbs ground turkey |
4 cups tomato sauce |
2 cups reduced fat mozzarella cheese |
Directions:
1. Cook lasagne noodles.
2. Brown ground turkey (add seasonings to taste).
3. In a separate bowl, combine thawed/drained spinach with cottage cheese, mixing well.
4. Once cooked, lay lasagne noodles flat on lightly oiled jelly roll pan.
5. In a 9x13 pan sprayed with Pam/cooking spray, place 5 or so lasagne noodles to cover. Layer ground turkey and 1 1/2 cups tomatoe sauce over noodles. Add 5 or so more noodles on top to cover. Layer spinach/cottage cheese mixture over noodles. Cover with remaining noodles. Sprinkle mozzarella cheese over the top.
6. Bake.
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