Ground Turkey and Rice Soup |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I came up with this recipe by simply wanting a yummy, healthy soup with what I had in my fridge... added a little of this and that... and now I make it all the time! Ingredients:
1/2 lb ground turkey |
2 cups rice, uncooked |
2 carrots, peeled and chopped |
2 celery ribs, peeled and chopped |
1/2 medium onion, chopped |
1 bell pepper, chopped |
1 (4 ounce) can green chilies |
4 cups chicken stock |
4 cups water |
3 tablespoons knorr chicken bouillon |
1 teaspoon pepper |
1 teaspoon season salt |
1 teaspoon cumin |
1/2 teaspoon chili powder |
1 teaspoon minced garlic clove |
Directions:
1. Chop up all vegetables.
2. Saute ground turkey in the pot sprayed with Pam.
3. Spice turkey with season salt, pepper, cumin, garlic, and a little chili powder. Begin to brown.
4. Add vegetables and saute for 2 - 3 minutes.
5. Add can of green chiles and saute another 2 - 3 minutes.
6. Add 4 cups of chicken stock and 4 cups of water, and bouillon, and bring to a boil.
7. Once boiling, add rice.
8. Add a little more seasonings if desired.
9. Bring back to a boil, and then simmer for approximately 20 minutes or until the rice is tender.
10. Remove from heat and enjoy!
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