Ground Turkey and Rice Soup |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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A soup recipe that pleased even my children! Ingredients:
1 tablespoon sunflower oil |
1 lb ground turkey |
1/2 cup onion, chopped |
3/4 cup celery rib, chopped |
1 cup brown rice |
7 cups chicken broth |
1 teaspoon savory |
1/2 teaspoon turmeric |
1/2 teaspoon coriander |
salt and pepper |
Directions:
1. Put oil in large pot. Saute onions and celery.
2. Add chicken broth, spices and rice. Cover and cook 1 hour over medium flame.
3. Meanwhile, brown turkey meat and add to the soup mixture.
4. Season with salt and pepper.
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