Ground Turkey and Corn Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is very tasty! It originally called for ground beef and lots more cheese, but we liked it with ground turkey breast. Ingredients:
1 lb ground turkey breast |
1/2 teaspoon salt |
1/2 teaspoon chili powder |
1 cup reduced-fat cheddar cheese, shredded |
1/2 cup barbecue sauce |
1 1/2 cups canned mexicorn whole kernel corn, drained |
8 ounces tomato sauce |
1 cup flour |
1/2 cup yellow cornmeal |
1 tablespoon sugar |
1 teaspoon salt |
1 teaspoon baking powder |
1/4 cup light butter |
1/2 cup reduced-fat cheddar cheese, shredded |
1/2 cup skim milk |
1 egg, beaten |
Directions:
1. Brown ground turkey breast; drain.
2. Stir in salt through tomato sauce and set aside.
3. To make the crust, stir together flour, cornmeal, sugar, tsp salt, and baking powder; cut in butter.
4. Blend in 1/2 cup of cheese, milk, and egg.
5. Spread crust mixture over the bottom & sides of nonstick 9-inch square baking pan or glass pie plate.
6. Pour filling into crust.
7. Bake at 400 degrees for 25-30 minutes.
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