 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
A simple version of country-fried steak. I am not a big fan of country gravy so I serve this with brown gravy and mashed potatoes. Ingredients:
1 1/2 lbs ground sirloin |
4 slices bread, soaked in water and squeezed |
3 tablespoons onions, minced |
1 teaspoon worcestershire sauce |
1 egg |
salt and pepper, to taste |
2 cups seasoned stuffing mix, finely crushed |
2 tablespoons shortening |
Directions:
1. Mix together ground beef, bread, onion, Worcestershire sauce, egg, salt and pepper.
2. Form into 6 patties.
3. Press patties into crushed stuffing mix until well coated on all sides.
4. Heat shortening in a large skillet over medium heat.
5. Sauté patties about 5 minutes on each side until brown and crispy.
|
|