Ground Pork With Carrots and Peppers |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a variation on a recipe from an old friend. I added the carrots to save having to prepare an additional side dish and my family likes it better. The peppers are added in 2 stages, so some are still slightly crisp. Ingredients:
1 lb ground lean pork |
1 large onion, sliced |
2 cups carrots, cut into 2-inch matchsticks |
1/3 cup soya sauce |
1 1/2 tablespoons worcestershire sauce |
1/2 cup water |
2 cups cooked broken angel hair pasta or 2 cups thin spaghetti |
2 cups green peppers, cut to match carrots |
black pepper |
Directions:
1. In a wok combine pork, onion and carrots.
2. Cook until no pink remains in the pork and carrots are tender crisp.
3. Drain off any fat.
4. To pork mixture add pasta, soya, Worcestershire and water; stir to coat.
5. Add approx 1/2 of the peppers.
6. Cover and simmer 10 minutes.
7. Toss and add remaining peppers.
8. Cover again and simmer an additional 5 minutes until sauce thickens and vegetables are tender.
9. Serve over rice.
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