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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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sort of a less fattening shepard's pie. Raw veggies cut up and baked with the ground (browned) lamb and baked together until tender. I do not drain the lamb since I don't use store bought stocks. Otherwise I'd probably drain it and use 2 cups beef broth. Ingredients:
1 lb ground lamb |
2 tbsp butter |
1 tbsp olive oil |
2 cloves garlic |
1/2 cup carrots |
1/2 cup celery |
3 red potatoes |
1 tsp black pepper |
1 tsp kosher salt |
1 tbsp dry parsley |
1 tsp dried rosemary |
1 tsp dried thyme |
2 tbsp flour |
2 cups water |
1/2 cup 2% milk |
Directions:
1. brown lamb in butter and olive oil, add flour
2. chop up all veggies
3. bake together at 400 until tender, serve in bowls
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