 |
Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
This is very easy and good. Ingredients:
1 (16 ounce) jar of prego sausage and green pepper spaghetti sauce |
1 lb ground chicken |
16 ounces ricotta cheese |
1 (4 ounce) can sliced olives |
lasagna noodle |
2 1/2 lbs mozzarella cheese |
Directions:
1. Brown chicken then add spaghetti sauce till hot.
2. Boil lasagna noodles until tender.
3. Begin by layering a 9x13-inch pan with noodles.
4. Spread ricotta cheese on noodles.
5. Add sauce, olives, and mozzarella cheese.
6. Then add another layer of noodles.
7. Repeat three time until pan is full.
8. Nake sure top layer has extra cheese.
9. Bake at 350°F until cheese is melted and golden brown.
|
|