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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 lb ground chicken |
2 cups red kidney beans |
1/2 large red pepper (chopped) |
1/2 large yellow onion (chopped) |
1 stalk celery (chopped) |
26 ounces aunt millie traditional spaghetti sauce |
1/2 teaspoon minced garlic |
3 teaspoons chili powder |
1 teaspoon crushed red pepper flakes |
2 tablespoons olive oil |
Directions:
1. Fry pepper, onion and celery in olive oil until tender.
2. Add ground chicken and garlic and cook until browned.
3. Add kidney beans, sauce, chili powder and crushed pepper and cook until heated through.
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