Ground-Cherries Poached

Prep Time: 10 Minutes

Cook Time: 22 Minutes

Ready In: 32 Minutes

Servings: 5

Serve as a topping for ice cream, or serve warm over sponge cake or angel cake with whipped cream.

Ingredients:

2 cups sugar

1 cup water

4 small lemons

1 1/2 pints golden ground cherries

Directions:

1. Combine the sugar and water, bring to a boil, and boil 8 to 10 minutes.
2. Add the lemon and ground-cherries and cook 5 minutes, until the ground-cherries are just cooked through, about 12 minutes in all.
3. Cool the syrup.

By RecipeOfHealth.com