Ground Beef With Potato Lid |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A quick and easy every day meal. Can be frozen with good result. Yoghurt can be substituted with sour cream Ingredients:
1 1/3 lbs white potatoes, peeled, sliced thinly |
1 lb extra lean ground beef |
1 teaspoon thyme, dried |
2 teaspoons oregano, dried |
2 garlic cloves, minced |
salt, pepper to taste |
1 onion, finely diced |
1 green bell pepper, finely diced |
3 ounces tomato paste (1/2 can) |
1 1/4 cups low-fat yogurt, strained to obtain sour cream consistency |
1 1/2 cups cheddar cheese, shredded |
Directions:
1. boil potatoes in salted water for 10 min, remove.
2. preheat oven to 400°F.
3. brown beef; season with thyme, oregano, garlic, salt & pepper.
4. add onions and green pepper and stir until softened.
5. add tomato paste.
6. in a 9 x 13 inch baking pan assemble dish:.
7. potatoes + beef mix + potatoes +yoghurt/sour cream + cheese.
8. Bake in oven for 20-25 minute.
9. serve with crusty bread and a salad.
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