Ground Beef With Noodles and Veggies |
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Prep Time: 8 Minutes Cook Time: 35 Minutes |
Ready In: 43 Minutes Servings: 5 |
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I like this recipe because it is a comfort food. It is fast,easy and healthy. My husband and I made this recipe up one night when I was late cooking supper. It is a great end of the day meal for everyone. Ingredients:
1 lb lean ground beef |
1 (12 ounce) bag of your favorite noodles |
1 (15 1/4 ounce) can corn (you can use both if you like) or 1 (15 ounce) can peas (you can use both if you like) |
1 small onion (finely chopped) |
1 small red bell peppers (chopped) or 1 small green bell pepper (chopped) |
salt |
pepper |
tony original creole seasoning, to taste (optional) |
Directions:
1. Mix ground beef with onion and pepper.
2. Add seasonings. Mix well.
3. Brown ground beef in medium pot.
4. No need to drain (beef should be lean).
5. Add noodles.
6. Add water just until noodles are covered.
7. Bring to boil.
8. Simmer between medium and high until noodles are cooked.
9. Water should be boiled down by now.
10. Simmer on high if water has not boiled down enough.
11. Turn off heat and cover pot for 5 minutes before serving.
12. Flavors will mix together.
13. Stir and serve.
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